Food Safety

  •  Wash hands thoroughly before and after handling food.
  • Cover all cuts with a waterproof dressing.
  • Clean area’s where food is prepared, before and after use.
  • Do not leave peanuts and other foods unattended that may cause an allergic reaction, should a child place it in their mouth.
  • Ensure leftover perishable food is refrigerated and kept covered.
  • Keep raw food and ready-to-eat food separate and store ready-to-eat food above raw food in the fridge.
  • Keep your food in the refrigerator below 8­o Centigrade and your freezer below -18o Centigrade.
  • Keep pets out of food preparation areas.